Thyme & Cinnamon Snickerdoodles w/ Lemon Balm Glaze

Thyme for Cinna-Doodles

(Cinnamon+Thyme Snickerdoodles)

Tolle Totum Botanicals

Makes 10-15 Cookies

Ingredients:

• 2 ½ Cup All-Purpose Flour

• 2 Tsp Cream of Tartar

• 1 Tsp Baking Soda 

• ½ Tsp High Quality Salt

• 2  Tbsp Dried Thyme 

• 2 Tsp Cinnamon Powder

• 1 ½ Cups Coconut Sugar

• 2 Sticks (1 Cup) Organic/Grass Fed Butter

• 2 Large Pasture Raised Eggs

• 1 Tsp Vanilla Extract

Glaze (Optional)

• ½ Cup Powdered Sugar

• 1 Tsp Lemon Balm Extract

• ¼ Tsp Lemon Juice

Directions:

Combine Flour, Cream of Tartar, Baking Soda,  and Salt. Set aside. Infuse Thyme and Sugar by rubbing the leaves and sugar between your fingers. In a large bowl, mix Butter and Thyme Sugar together. Add Eggs and Vanilla, and mix until fluffy. Incorporate the dry ingredients. Once the batter is well mixed, refrigerate for 1 hour. Preheat the oven to 375 degrees F. Roll the dough into 1 inch balls, coat with a mixture of Cinnamon and Coconut Sugar. Place 2 inches apart on a baking sheet and bake for 10-12 minutes. Once the cookies are baked, take out of the oven, cool and add the glaze on top.